Salteado de escarola con puerros

Salteado de escarola con puerros

3.8 40 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • de aceite de oliva virgen extra
    50 g
  • de puerro (solo la parte blanca) en rodajas finas
    250 g
  • dientes de ajo laminados
    2
  • de escarola limpia en trozos
    300 g
  • de sal
    ½ cucharadita
  • de pimienta negra molida
    1 - 2 pellizcos

Nutrition per 1 ración

Calories 110 kcal / 461 kJ
Protein 1.9 g
Fat 10.3 g
Carbohydrates 2.7 g
Fibre 2.9 g

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