Compatible versions
Pizza de cerveza con jamón ibérico, higos y rúcula
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de cerveza
- 30 g de aceite de oliva
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
- 100 g de tomate triturado en conserva
- 1 cucharadita de orégano seco
- 150 - 200 g de mozzarella rallada
- 50 - 60 g de rúcula
- 50 g de queso parmesano rallado
- 4 - 5 higos frescos, en rodajas
- 100 g de jamón ibérico cortado a mano, en lonchas muy finas de 4-5 cm
- Nutrition
- per 1 ración
- Calories
- 2397 kJ / 572 kcal
- Protein
- 26.6 g
- Carbohydrates
- 62.2 g
- Fat
- 23.7 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.8 g
- Sodium
- 1069.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cocas de Valldemossa
1 Std. 50 Min
Coca de cebolla caramelizada con higos y sobrasada
1u. 15min
Coca mar y tierra
55 min
Monas de Pascua
2h 40min
Pizza nero di sepia con pulpo y pesto de almendra
25 min
Pizza con mermelada picante de fresas, jamón y rúcula
1h
Hojaldre provenzal
2 Std.
Poke bol de arroz con cerdo y salsa hoisin
45min
Pizza caprichosa
2h 40min
Pizza con queso azul, beicon, pera y miel
3h 35min
Focaccia art
1u. 15min
Coca de llanda
40min