Tomato rice

Tomato rice

3.6 17 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Nutrition per 1 portion

Calories 241 kcal / 1009 kJ

Protein 4 g

Fat 7 g

Carbohydrates 41 g

Fibre 1.6 g

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