Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, cut in slices
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 100 g fresh mushrooms, cut in slices
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian-style rice with eggs and vegetables
35min
Focaccia with onions
2h
Mushroom pie
1h 40min
Pumpkin soup
35min
Rice salad with eggs and tuna fish
1h
Fruit ice cream
5 Min
Pizza Margherita
2h 10 min
Basil pesto
10 Min
Spaghetti carbonara
40min
Stir-fried vegetables
10 Min
Tagliatelle with Porcini Mushrooms
1h
Chicken skewers with cumin rice and warm vegetable salad
2h