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Macadamia Chicken Over Tropical Fruit Paella

Macadamia Chicken Over Tropical Fruit Paella
4.0 8 ratings
Prep. 30 min
Total 1 h
4 portions
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Ingredients

Pineapple Chutney Dipping Sauce
  • mango chutney
    6 oz
  • fresh pineapple cut into pieces
    4 oz
  • mayonnaise
    4 oz
Tropical Fruit Paella
  • jasmine rice
    8 oz
  • fresh lemongrass cut into pieces (1 in.)
    1 piece
  • chicken stock
    28 oz
  • garlic cloves to taste
    3 - 6
  • fresh ginger peeled and cut into pieces
    1 oz
  • extra virgin olive oil
    2 oz
  • yellow onions cut into pieces
    4 oz
  • red pepper cored and diced
    1
  • salt
    1 tsp
  • mango pitted, peeled and diced
    1
  • papaya (Hawaiian papaya), peeled, deseeded and diced (see Tip)
    1
  • green onions thinly sliced
    1 oz
  • water chestnuts drained and diced
    2 oz
  • pineapple peeled and diced
    4 oz
Crunchy Macadamia Chicken
  • Parmesan cheese
    1 oz
  • quick cooking oats
    3 oz
  • macadamia nuts
    1 ½ oz
  • all-purpose flour
    1 oz
  • dried thyme
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground paprika to taste
    1 ½ - 2 tsp
  • unsalted butter cut into pieces
    8 oz
  • canola oil
    2 oz
  • chicken breasts, skinless, boneless (4 filets, approx. 6 oz ea.)
    24 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1554.5 mg
Protein 57.9 g
Calories 7644.2 kJ / 1827 kcal
Fat 116.2 g
Fibre 10.6 g
Saturated Fat 40.1 g
Carbohydrates 144 g

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Also featured in

Hawaiian Delights 12 Recipes
United States

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