Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.6 7 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 19 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Orange Curry Dressing

10 Min

Miso Cod with Broccoli Rice

25 Min

Summer Squash Flatbread

50 Min

Yogurt Miso Potato Salad

35 Min

Miso Glazed Aubergine (Nasu dengaku)

1 Std.

Blackened Fish Burger

55 Min

Clams in White Wine with Cilantro

25 Min

Hummus with Peas and Beans

25 Min

Kale Salad with Carrot and Ginger Dressing

20 Min

Tuna Tartare

40 Min

Baba Ghanoush

1 Std. 30 Min

Hummus (Ilan Hall)

9 Std. 5 Min