Crab Cakes

Crab Cakes

4.5 10 rating

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread torn in pieces
150 g
shallots halved
30 g
celery stalks cut in pieces (5 mm)
30 g
fresh parsley leaves only (approx. 5 g)
5 sprigs
red pepper cut in pieces (5 mm)
60 g
mayonnaise
2 Tbsp
large eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning® (see tip)
1 tsp
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch
crab meat
450 - 500 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g

Calories 701 kJ / 238 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Key Lime Pie

4 h 40 min

Get Ahead Turkey Gravy

1 h 45 min

Salmon Soufflé

1 h

Béarnaise Sauce

15 min

Mustard Balsamic Vinegar Dressing

10 min

Hollandaise Sauce

15 min

Cod with Citrus Butter

50 min

Amaretti Crème Brulée

4 h 30 min

Spinach and Cheese Soufflés

35 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Beurre Blanc

20 min

Beef Bourguignon

1 h 30 min