Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 30 g shallots, halved
- 30 g celery stalks, cut in pieces (5 mm)
- 5 sprigs fresh parsley, leaves only (approx. 5 g)
- 60 g red pepper, cut in pieces (5 mm)
- 2 Tbsp mayonnaise
- 2 large eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning® (see tip)
- ¼ tsp fine sea salt
- 1 pinch ground black pepper, or to taste
- 450 - 500 g crab meat
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Lemon Tart
4 godz. 30 min
Salmon en Croute with Lemon Risotto
45min
Prawn Tacos
30 Min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Duck and Pork Terrine
52h
Summer Berry Pudding
24h
Prawns with Tomato, Saffron and Anchovy Sauce
35 Min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Christmas Baked Cod (Portugal)
1h 15min
Beurre Blanc
20 Min
Trout with hollandaise sauce
50min
Seafood Risotto with Chorizo
1h 5min