Devices & Accessories
Three cheese pides
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
Dough
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting300 g
-
salt½ tsp
Cheese filling
-
fresh mint leaves only8 sprigs
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
mozzarella cut into pieces (2-3 cm)80 g
-
feta cheese crumbled130 g
Assembly
-
egg yolk lightly beaten1
-
sesame seeds1 tsp
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Sodium
973.5 mg
Protein
33.1 g
Calories
2746.8 kJ /
654 kcal
Fat
31.3 g
Fibre
4.1 g
Saturated Fat
14.8 g
Carbohydrates
57.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pull-apart pizza sun
1 h 30 min
Chocolate and nut babka
3 h
Lahmacun Pide (Turkish pizza)
1 h 20 min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2 h 15 min
Gozleme
1 h 40 min
Fatayer with cheese and mint
2 h 15 min
Hazelnut chocolate brioche
2 h
Toum
15 min
Fresh tomato tart
40 min
Pretzels
1 h 35 min
Mini Basque cheesecakes (Dani Valent)
2 h 25 min
Portuguese-style custard tarts
40 min