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Sweet Potato Spoon Bread

Sweet Potato Spoon Bread
3.8 4 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • sweet potato diced (2-3 cm)
    150 g
  • water
    480 g
  • unsalted butter plus extra for greasing
    1 Tbsp
  • cornmeal, medium plus extra for dusting
    225 g
  • sugar
    1 Tbsp
  • fine sea salt
    ½ tsp
  • large eggs separated
    2
  • buttermilk
    225 g
  • honey
    1 Tbsp
  • ground cloves
    ⅛ tsp
  • ground cumin
    ⅛ tsp
  • ground white pepper
    ⅛ tsp
  • ground cayenne pepper
    1 pinch
  • bicarbonate of soda
    1 tsp

Nutrition per 1 portion

Calories 246 kcal / 1029 kJ
Protein 6 g
Fat 5 g
Carbohydrates 44 g
Fibre 3 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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