Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 Min
Wonton Soup
1h
Prawn and Miso Noodle Soup
20min
Fresh Prawn Spring Rolls
1h
Fried Wontons
45min
Prawn and Asparagus Basil Ravioli
2h 30min
Vegetable Spring Rolls
2h 10min
Stir-Fried Tofu in Hot Sauce
30min
Shrimp Yakisoba
35 min
Summer Rolls with Peanut Sauce
1h
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Ramen Noodle Soup
40 min