Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 fresh portobello mushrooms
- olive oil, for brushing
- 1 ½ tsp tamari
- 1200 g water
- 250 g brown short grain rice, rinsed well
- 2 Tbsp brown rice vinegar
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 spring onion, cut in pieces
- 80 g tamari
- ½ tsp brown sugar
- 1 fresh red chilli, halved, deseeded
- 4 nori seaweed sheets
- 2 Tbsp black sesame seeds
- 4 tsp mayonnaise (kewpie)
- 4 spring onions, sliced in half lengthways
- 1 fresh red chilli, cut lengthways in 8 slices
- Nutrition
- per 1 piece
- Calories
- 156 kJ / 37 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 0.9 g
Alternative recipes
Kimchi
51h
Pasta with Fennel and Tomato Sauce
45min
Pain d'Epi
2 Std. 40 Min
Prawn and Asparagus Basil Ravioli
2 Std. 30 Min
Padrón Pepper Pesto
4 Std. 15 Min
Vegan Pavlova
2h 45min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1h 20min
Chocolate Hazelnut Spread
45min
Date and Bran Muffins
8h 35min
Granola
1h 40min
Spätzle with Mushroom Cream
30 Min