Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de mantequilla sin sal
- 3 hojas santa, desvenadas
- 2 chiles poblanos chicos asados, pelados y limpios, cortados en trozos
- 300 g de camarón pacotilla
- 600 g de caldo de pescado
- 150 g de vino blanco
- 150 g de crema para batir (30-40% grasa)
- sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 802.8 kJ / 191.2 kcal
- Protein
- 4 g
- Carbohydrates
- 8.7 g
- Fat
- 14.3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Sopa de flor de calabaza
35 min
Pescado a la talla
40 min
Camarones a la mantequilla de ajo
35 min
Sal roja
5min
Mantequilla de espinaca y cilantro
15min
Pescado a la veracruzana
30 min
Sopa de poro y papa
40 min
Sirloin rojo con salsa bernesa Al vacío TM6
2h 20 min
Camarones con salsa de jitomate, azafrán y anchoas
35 min
Crema de chícharos y chardonnay
35 min
Crema de chicharrón
25 min
Salmón Wellington para 2
45 min