Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla fileteada
- 800 g de filete de res en caña
- 4 ½ cucharaditas de sal
- ½ cucharadita de pimienta negra molida
- 3 cucharadas de aceite de oliva
- 400 g de papas cambray, en mitades
- 1 cucharada de romero seco
- 60 g de chile pasilla, desvenado
- 250 g de jitomate
- 1 diente de ajo
- 20 g de aceite
- 2 hojas de laurel, secas
- ½ cucharadita de tomillo seco
- ½ cucharadita de pimienta negra entera
- 750 g de vino tinto (Cabernet Sauvignon)
- 300 g de agua
- Nutrition
- per 1 porción
- Calories
- 1743 kJ / 415 kcal
- Protein
- 36 g
- Carbohydrates
- 24 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la diabla
30min
Filete de res con salsa de vino tinto
1 Std. 30 Min
Cerdo entomatado
50min
Entomatado de cerdo
1 Std.
Pipián al chile manzano
10 Min
Rollo de cerdo con espinaca
55 min
Cerdo con salsa de chile guajillo y mango
1h 45min
Pollo al tequila y chile pasilla
2h
Pollo jamaiquino
1 Std. 15 Min
Lomo de cerdo en salsa de tamarindo
1 Std.
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min
Filete de res en salsa de chile morita
40min