Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crème pâtissière
- 375 g milk
- 15 g unsalted butter
- 3 eggs
- 30 g white sugar
- 75 g cornflour
Hazelnut praline paste
- 220 g toasted hazelnuts, without skins
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Choux pastry & Hazelnut cream
- 150 g water
- 80 g unsalted butter, cut into pieces
- 1 pinch salt
- 2 tsp white sugar
- 120 g plain flour
- 4 eggs, 1 egg lightly beaten
- 230 g pouring (whipping) cream
Glaze & assembly
- 10 g soft brown sugar
- 85 g icing sugar, plus extra for dusting
- 1 tsp natural vanilla extract
- 25 - 30 g hot water (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2287.7 kJ / 544.7 kcal
- Protein
- 10.2 g
- Carbohydrates
- 51 g
- Fat
- 34.4 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.3 g
- Sodium
- 98.4 mg
In Collections
Alternative recipes
Choux pastry
2 godz.
Malted crème brûlée with salted caramel ice cream
28 Std. 30 Min
Peanut butter parfait, chocolate bark and raspberries
8 godz. 30 min
Limoncello
192 Std. 30 Min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Crème pâtissière
15min
Mirror glaze cake
7 godz. 55 min
Apricot liqueur
30min
Crème Pâtissière
15min
Baklava with Walnuts
3h
Pimm's sabayon with strawberries
20min
Traditional crème brûlée
25h