Traditional crème brûlée

4.7 263 ratings

Prep. 10 min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fibre 0 g

Saturated Fat 24.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Garlic and coriander naan

1h 30min

Pizza sauce

30min

New York-style cheesecake with strawberry sauce

26h 10min

Cinnamon buns

3h 5min

Chocolate ganache

20min

Royal icing (sugar glaze)

5min

Almond and blueberry breakfast muffins

50min

Caramelised onions (400-500 g)

25min

Flour tortillas

1h 10min

Teriyaki sauce

25min

Salted caramel sauce

40min

Brioche burger buns

2h 10min