
Devices & Accessories
Traditional crème brûlée
Prep. 10 min
Total 25 h
6 portions
Ingredients
-
pouring (whipping) cream600 g
-
caster sugar plus extra to sprinkle60 g
-
vanilla bean extract1 tsp
-
egg yolks7
-
water to bake
Nutrition per 1 portion
Calories
436.3 kcal /
1825.5 kJ
Protein
4.6 g
Fat
41.2 g
Carbohydrates
13.5 g
Fibre
0 g
Saturated Fat
24.5 g
Sodium
45.7 mg