Search
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
4.4 17 ratings
Prep. 2 h
Total 28 h
12 portions
Sign up for free

Ingredients

Caramel powder
  • oil to grease
  • white sugar
    250 g
  • water
    1070 g
  • glucose
    20 g
  • unsalted butter cut into pieces
    60 g
  • vinegar
    10 g
Caramel crème brûlée centre
  • cold water to soak
  • gold strength gelatine leaf (approx. 2 g)
    1
  • egg yolks
    3
  • thickened cream
    250 g
  • vanilla bean paste
    1 tsp
Hazelnut dacquoise base
  • icing sugar plus extra to dust
    40 g
  • hazelnuts, skin on
    20 g
  • hazelnuts, without skin
    40 g
  • egg whites
    4
  • caster sugar
    25 g
  • cream of tartar
    1 pinch
Duo chocolate mousse
  • egg yolks
    4
  • white sugar
    70 g
  • water
    50 g
  • pouring (whipping) cream
    500 g
  • dark chocolate (70% cocoa) broken into pieces
    140 g
  • milk chocolate broken into pieces
    140 g
Assembly
  • oil to grease
Glaze
  • gold strength gelatine leaves (16 g)
    8
  • cold water to soak
  • white sugar
    170 g
  • thickened cream
    160 g
  • glucose
    160 g
  • white chocolate
    50 g
Chocolate decoration
  • white chocolate broken into pieces
    100 g

Nutrition per 1 portion

Calories 802.1 kcal / 3356.1 kJ
Protein 8.4 g
Fat 49.7 g
Carbohydrates 83.9 g
Fibre 2.2 g
Saturated Fat 28.4 g
Sodium 81.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Lemon glaze madeleines

Lemon glaze madeleines

5(4)

24 h 30 min

Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

4(9)

4 h 15 min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

5(121)

26 h 10 min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

3.5(28)

27 h

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4(45)

1 h 15 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

5(51)

25 h 20 min

Peanut brittle

Peanut brittle

3(68)

1 h 30 min

Chocolate volcanos

Chocolate volcanos

5(158)

55 min

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge (TM6, Christy Tania)

4.5(16)

30 h

Strawberry Cookie Tarts

Strawberry Cookie Tarts

5(6)

1 h 40 min

Crème pâtissière

Crème pâtissière

4.5(71)

15 min

Traditional crème brûlée

Traditional crème brûlée

4.5(221)

25 h