![Eton mess aux fruits rouges Eton mess aux fruits rouges](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6C4CEB0-647F-4871-B17B-64FA103E907E/Derivates/289f4d1f-8270-4cf6-90cf-c41186edcf7d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de fruits rouges frais variés
- 2 c. à soupe de miel
- 40 g de sucre en poudre
- ¼ de gousse de vanille
- 300 g de crème liquide entière
- 100 g de mascarpone
- 3 - 5 meringues (petites), en brisures
- Nutrition
- per 1 portion
- Calories
- 1969 kJ / 471 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 34 g
Alternative recipes
Grande pavlova fruits rouges et amandes
15h
Pavlova aux fruits rouges
4 Std.
Pannacotta noix de cajou, coulis de framboises
2h 30min
Crème fouettée au coulis de fruits rouges
15min
Fontainebleau et coulis de fraises
5 Std. 10 Min
Courtesan au chocolat
3 Std. 15 Min
Aiguillettes de saint-pierre, sauce aux coques
1小时
Pavlova à la grenade
3 Std.
Soufflé aux agrumes
30min
Petite pavlova à la rhubarbe
3 Std. 20 Min
Nectarines rôties, biscuits, coulis de fruits rouges
1小时
Pavlova à l'ananas
3hod. 30min