Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 folhas de hortelã
- 60 g presunto cortado em pedaços
- 50 g cebola roxa
- 20 g azeite
- 35 g sumo de lima
- 1 pitada de pimenta
- 500 g meloa cortada em cubos
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 457.3 kJ / 109.3 kcal
- Protein
- 5 g
- Carbohydrates
- 8.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1 g
- Sodium
- 375.6 mg
In Collections
Alternative recipes
Guacamole com nachos
40 dk
Cogumelos recheados
35 dk
Salada de grão, tomate e atum com vinagreta de coentros e lima
10 Min
Caviar de cogumelos
20 Min
Salada fresca de delícias do mar
25 Min
Salada de arroz e salmão fumado com molho de abacate
30 Min
Salada mediterrânica
25 Min
Salada de laços com presunto, rúcula e mozarela
40 dk
Salada das caraíbas
30 Min
Salada de cogumelos, bacon e espinafres
30 Min
Chá frio com hortelã
20 Min
Salada de massa grega
30 Min