Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 folhas de hortelã
- 60 g presunto cortado em pedaços
- 50 g cebola roxa
- 20 g azeite
- 35 g sumo de lima
- 1 pitada de pimenta
- 500 g meloa cortada em cubos
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 457.3 kJ / 109.3 kcal
- Protein
- 5 g
- Carbohydrates
- 8.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1 g
- Sodium
- 375.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble frio de framboesas
15min
Salada de cogumelos, bacon e espinafres
30min
Massa integral com presunto e feta
30min
Salada de laços com presunto, rúcula e mozarela
40min
Salada búlgara (Shopska) - TM5
15min
Salada de camarão e pepino
20 Min
Tomate recheado com curgete, atum e hortelã
30min
Salada das caraíbas
30min
Salada de pêssego com presunto
40min
Salada de peru e pera com molho de iogurte e coentros
25 min
Enrolados de atum em alface
20 Min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 min