Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g leite
- ½ c. chá de sal
Recheio
- 300 g curgete cortada em lâminas
- 40 g queijo parmesão
- 4 ovos
-
200
g natas
or 200 g natas de soja - 50 g sumo de limão (1 unid. aprox.)
- 150 g queijo ricota
- ½ c. chá de sal
- 4 pés de tomilho, só as folhas
- ½ c. chá de piripíri em flocos (optional)
- 50 g rúcula
- Azeite q.b. p/ temperar
- Vinagre q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2379.5 kJ / 568.7 kcal
- Protein
- 16.9 g
- Carbohydrates
- 41.5 g
- Fat
- 37.7 g
- Saturated Fat
- 22.4 g
- Fibre
- 2 g
- Sodium
- 567.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de alho-francês, tomate e camarão
1 Std. 30 Min
Tarte de legumes
1 Std. 15 Min
Tarte com base crocante de arroz
1h 45min
Tarte de alho-francês e fiambre
50min
Quiches despidas
50min
Quiche de batata e espinafres
1 Std.
Tarte de espinafres e arroz
35min
Quiche de legumes e tomate cereja
1 Std.
Queques de curgete e parmesão
50min
Quiche de alho-francês e camarão
1 Std. 10 Min
Quiche de curgete e atum
1 Std. 10 Min
Quiche de legumes com base de azeitona
55 min