Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g alface cortada em pedaços
- 1400 g água, mais q.b. p/ cozer
- 12 dentes de alho
- 800 g carne de borrego cortada em pedaços pequenos
- 1 folha de louro
- 2 c. chá de sal, mais q.b. p/ temperar
- 100 g azeite, mais q.b. p/ temperar
- Pão alentejano q.b. cortado em fatias finas p/ servir
- Vinagre q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2155.1 kJ / 515.1 kcal
- Protein
- 23.2 g
- Carbohydrates
- 3.2 g
- Fat
- 45.3 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.7 g
- Sodium
- 869.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet e espuma de frutas sem açúcar
No ratings
Cassoulet
No ratings
Patê de avocado
10 min
Salada com Camarão e Manga
2h 20min
Salmão com ervas, purê de mandioquinha e aspargos
30min
Udon caseiro
1h
Arroz com pinhão
No ratings
Quiche de carne seca
No ratings
Guisado de lentilhas e chouriço
4h
Raspadinha de limão
10 min
Sorbet de limão
8h 30min
Risoto com queijo parmesão
30min