Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vinho tinto
- 5 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 1000 g coelho cortado em pedaços pequenos
- 1 folha de louro
- 80 g cebola
- 30 g azeite
- 15 g banha
- 1 chouriço de carne
- 1 farinheira
- 1 chouriço mouro
- 400 g arroz
- Nutrition
- per 1 dose
- Calories
- 2595.6 kJ / 620.4 kcal
- Protein
- 39.1 g
- Carbohydrates
- 42.5 g
- Fat
- 29 g
- Saturated Fat
- 9.6 g
- Fibre
- 0.2 g
- Sodium
- 268.1 mg
Alternative recipes
Vitela guisada com massa
9 Std. 20 Min
Arroz de grelos
45 min
Coelho estufado com esparguete
9h
Coelho à diplomata
50min
Arroz de cabidela
50min
Coelho à transmontana
7hod. 30min
Frango na púcara
50min
Chanfana de borrego
24h
Borrego à moda de Alpiarça
25 Std.
Arroz de coelho e espinafres
40 min
Arroz de pato à Lafões
1h 40min
Arroz de pato
1h 5min