Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 ratings

Prep. 15 min

Total 3 h 5 min

8 portions

Ingredients

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Black Bean Dip

5 min

Béarnaise sauce

15 min

Twice Baked Cheese Soufflés (Metric)

1 godz. 25 min

Beef Wellington (Ben)

10 godz. 10 min

Rosemary Polenta with Mushrooms

1 godz. 40 min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 godz. 50 min

Green Tea Salmon with Asian Slaw

1 godz. 20 min

Roasted Cauliflower and Kale Soup

1 godz. 5 min

Basil Pesto

10 min

Basil Pesto (TM5/6 Metric)

10 min

Strawberry Macaroons

50 min

Smoked Salmon and Watercress Pesto Crostini

15 min