Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 ratings

Prep. 15 min

Total 3 h 5 min

8 portions

Ingredients

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Steamed Applesauce Cake

1h

Coleslaw with Thermomix® Cutter

10min

Garam Masala

10min

Apricot Dessert with Vanilla Yogurt

1h 30min

Twice Baked Cheese Soufflés

1h 25min

Rustic Spice Mix for Bread

5min

Lemon Raspberry Trifle

1h 5min

Eton Mess Parfait with Berry Sauce

9h

Fragrant Chicken Curry Second Bowl

1h

Sticky Toffee Puddings

1h

Naan Breads with Cauliflower, Feta and Matcha Tahini

1h 20min

Feta and Olive Loaves

1h 20min