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Ingredients
- 4 ancho chilies, de-stemmed, de-seeded
- 2 - 3 dried 'chile de árbol' chilies, to taste
- 2 dried bay leaves
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black peppercorns
- ¼ tsp ground cumin
- 8 oz yellow onions, quartered
- 3 garlic cloves
- 1 - 2 chipotle chilies, in adobo sauce, canned, to taste
- 5 oz smoked bacon, in pieces (¼ in.)
- 8 oz tomatoes, in pieces
- 32 oz beef sirloin, cubed (¾ in.)
- 8 oz water
- 3 tbsp masa harina
- cilantro, chopped, to serve
- green onions, chopped to serve
- jalapeño peppers, sliced, to serve
- tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1494 kJ / 357 kcal
- Protein
- 44 g
- Carbohydrates
- 14 g
- Fat
- 13 g
- Fibre
- 4 g
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