Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ancho chilies, de-stemmed, de-seeded
- 2 - 3 dried 'chile de árbol' chilies, to taste
- 2 dried bay leaves
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black peppercorns
- ¼ tsp ground cumin
- 8 oz yellow onions, quartered
- 3 garlic cloves
- 1 - 2 chipotle chilies, in adobo sauce, canned, to taste
- 5 oz smoked bacon, in pieces (¼ in.)
- 8 oz tomatoes, in pieces
- 32 oz beef sirloin, cubed (¾ in.)
- 8 oz water
- 3 tbsp masa harina
- cilantro, chopped, to serve
- green onions, chopped to serve
- jalapeño peppers, sliced, to serve
- tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1494 kJ / 357 kcal
- Protein
- 44 g
- Carbohydrates
- 14 g
- Fat
- 13 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turkey Chili
45min
Red Mole Chicken Enchiladas
1h
Homemade Salt Substitute and Flavor Enhancer
30min
Beefy Stuffed Peppers with Tomato Sauce
2 Std.
Biltmore Chianti Glazed Beef Short Ribs
4 godz.
Beef and Broccoli Sauté
30min
Baked Crab Dip
15min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Chicken Marsala
40min
Sweet and Spicy Chicken Wings
1 Std. 40 Min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Beef Chili with Lemon Feta
30min