
Devices & Accessories
Cranberry Vinaigrette Fall Salad
Prep. 5 min
Total 10 min
4 portions
Ingredients
Cranberry Vinaigrette
-
cranberry sauce4 oz
-
water2 oz
-
red wine vinegar1 oz
-
vegetable oil1 oz
-
whole grain mustard½ oz
-
honey to taste1 tsp
Fall Salad
-
pear e.g. Bosc, D'Anjou, Bartlett (sliced)1
-
lemon juice1 tsp
-
mixed salad greens7 oz
-
dried cherries2 oz
-
chopped pecans toasted (see Tip)2 oz
-
goat cheese crumbled2 oz
-
fresh basil leaves torn6
Nutrition per 1 portion
Calories
344 kcal /
1439 kJ
Protein
6 g
Fat
22 g
Carbohydrates
34 g
Fibre
4 g
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