Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 2 - 3 trozos de piel de limón (sólo la parte amarilla)
- 220 - 230 g de queso feta
- 2 cucharadas de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 ramitas de tomillo fresco (solo las hojas)
- Nutrition
- per 50 g
- Calories
- 880 kJ / 210 kcal
- Protein
- 6.5 g
- Carbohydrates
- 2.7 g
- Fat
- 19.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.2 g
- Sodium
- 413.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dip de tomates secos
5min
Crema de queso manchego con tomatitos y aceituna negra
30 Min
Dip de sardinillas con tomate
5min
Fondue savoyarde
15min
Dip de aguacate y gambas
5min
Quesadillas de espinacas y alcachofas
20 Min
Dip de queso gouda y requesón con cebollino
5min
Pintxo de polvo de queso Idiazábal
10min
Tostadas galesas de queso (Welsh rarebit)
15min
Ensalada de sandía con aderezo de feta
10min
Crostini con quesos y tomates secos
20 Min
Bruschetta de pollo y rúcula
40 Min