Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 2 - 3 trozos de piel de limón (sólo la parte amarilla)
- 220 - 230 g de queso feta
- 2 cucharadas de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 ramitas de tomillo fresco (solo las hojas)
- Nutrition
- per 50 g
- Calories
- 880 kJ / 210 kcal
- Protein
- 6.5 g
- Carbohydrates
- 2.7 g
- Fat
- 19.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.2 g
- Sodium
- 413.1 mg
In Collections
Alternative recipes
Paté de champiñones y nueces
5min
Dip de queso gouda y requesón con cebollino
5min
Dip de pepino y ricota
10min
Cake de tomates secos, gorgonzola y beicon
2h 30min
Paté de alcachofas y tomate seco
5min
Dip de aguacate y gambas
5min
Dip de cacahuete
5min
Bruschetta de aceitunas
5min
Dip de tomates secos
5min
Risotto con pera y gorgonzola
30min
Risotto con nueces, uvas y gorgonzola
30min
Risotto de parmesano y tomates secos
35min