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Ingredients
Salsa yakitori
- 100 g de salsa de soja japonesa
- 75 g de mirin
- 50 g de sake
- 35 g de azúcar
-
30
g de zumo de limón
or 30 g de vinagre de arroz
Brochetas
- 400 g de contramuslo de pollo sin piel ni huesos
-
1
ramillete de cebolletas rectas tiernas (en trozos de 4 cm)
or 4 puerros pequeños (en trozos de 4 cm) -
2
pellizcos de ito togarashi (optional)
or 2 pellizcos de condimento de chile en polvo (optional) - 4 trozos de limón en gajos para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 933.8 kJ / 223.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 22 g
- Fat
- 4.4 g
- Fibre
- 0.9 g
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