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Ingredients
Biskuitböden
- 250 g Butter, weich, in Stücken
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- Lebensmittelfarbe rosa oder blau zum Einfärben
Creme und Fertigstellung
- 400 g Joghurt, 1,5% Fett, Zimmertemperatur (siehe Tipp)
- 560 g Butter, Zimmertemperatur, in Stücken
- 260 g Zucker
- 2 TL geriebene Orangenschale
- 10 EL Orangensaft
- Schokolinsen zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 2435 kJ / 582 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 44 g
- Fibre
- 0.6 g
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