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Ingredients
Himbeer-Vanille-Muffins
- 100 g weiße Schokolade, in Stücken
- 140 g Zucker
- ½ Vanilleschote
- 2 Eier
- 140 g Butter, weich, in Stücken
- 200 g Milch
- 280 g Mehl
- ½ Pck. Backpulver
- 1 Prise Salz
- 150 g Himbeeren, frisch oder TK, aufgetaut
Buttercreme
- 400 g Milch
- 2 Eigelb
- 50 g Zucker
- 1 Prise Salz
- 30 g Speisestärke
- ½ Vanilleschote, nur das Mark
- 200 g Butter, weich, in Stücken
- bunte Zuckerstreusel zum Verzieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1987 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 30 g
- Fibre
- 1.2 g
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