Japoński biszkopt miodowy (Kasutera)
TM5 TM6

Japoński biszkopt miodowy (Kasutera)

4.3 (124 ratings)

Ingredients

  • masło, ilość do natłuszczenia formy
  • 7 jajek
  • 250 g cukru
  • 60 g mleka
  • 80 g miodu
  • 200 g mąki pszennej

Nutrition
per 1 kawałek
Calories
695 kJ / 166 kcal
Protein
4 g
Carbohydrates
29 g
Fat
4 g
Fibre
0.5 g

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