Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g nasion kolendry
- 2 - 3 ząbki czosnku
- 200 g czerwonej papryki, pokrojonej na kawałki
- 100 g papryczek chili, świeżych, bez gniazd nasiennych, pokrojonych na kawałki
- 5 g soli
- 80 g koncentratu pomidorowego
- 10 g soku z cytryny, świeżo wyciśniętego
- 10 g cukru
- 5 g papryki słodkiej, mielonej
- 5 g papryki ostrej, mielonej
- Nutrition
- per 1 słoik
- Calories
- 985.1 kJ / 235.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 50.2 g
- Fat
- 4.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 15.1 g
- Sodium
- 2115.2 mg
In Collections
Alternative recipes
Lemoniada brazylijska
10min
Suflet malinowy z angielskim kremem
1h 15min
Pulpety perłowe z ryżem
2h
Sok pomidorowy
15min
Sos romesco
1 Std. 25 Min
Pasta Taramosalata
15min
"Dżem" bekonowy
1h 20min
Pasta zhong
15min
Placuszki z salsefii
1h
Anchoiada
10min
"Bałagan w Eton" z owocami sezonowymi
2h 30min
Agrestowy chutney
40min