Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Membrillos horneados
- 1500 g de agua
- 800 g de azúcar
- 6 membrillos, cortados por la mitad y descorazonados
- 250 g de almendras peladas
- 100 g de jugo de limón amarillo, recién exprimido
Pastel
- 160 g de azúcar
- 125 g de mantequilla sin sal, en cubos
- 1 huevo mediano
- 150 g de harina de trigo
- 3 cdas de café preparado
- ½ cdita de polvo para hornear
- azúcar glass, para espolvorear
- crema ácida, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hogaza rústica
24sa
Masa madre (levadura natural)
120sa
Ma'amoul con relleno de dátiles, pistaches y nueces
2h
Membrillos pochados con biscottis de almendra
No ratings
Calabacín encurtido en aceite
3 Std. 20 Min
Manzanas caramelizadas
35min
Polenta
1 Std.
Mermelada de ciruela y chile cascabel
1 Std.
Valencoctail
1h 30min
Helado de crema
1 Std. 10 Min
Peras al vino tinto
3 Std. 20 Min
Cheesecake de ricotta con mermelada de higo
5h 40min