
Devices & Accessories
Melon salad with herb and garlic bread
Prep. 20 min
Total 2 h 5 min
8 portions
Ingredients
Melon salad
-
continental cucumber peeled, deseeded and cut into small cubes (5 mm)1
-
salt for sprinkling and seasoning
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fresh chives cut into pieces4 sprigs
-
sherry vinegar30 g
-
lemon juice20 g
-
honey1 tsp
-
grapeseed oil80 g
-
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)2
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melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)1
Herb and garlic bread
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
salted butter softened100 g
-
baguette (approx. 40 cm in length)1
Nutrition per 1 portion
Calories
400.9 kcal /
1683.7 kJ
Protein
7.8 g
Fat
21.8 g
Carbohydrates
41.5 g
Fibre
5 g
Saturated Fat
8 g
Sodium
995.6 mg
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Australia and New Zealand
Australia and New Zealand