Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg

Protein 18.5 g

Calories 1903.3 kJ / 454.9 kcal

Fat 8.2 g

Fibre 10.9 g

Saturated Fat 1.5 g

Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Beef fajitas

Beef fajitas

30 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Taco Seasoning

Taco Seasoning

5 min

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25 min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50 min

Five spice powder

Five spice powder

10 min

Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

25 h 40 min

Sichuan Chilli Oil

Sichuan Chilli Oil

50 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Korean marinade

Korean marinade

40 min

Asian nachos

Asian nachos

40 min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4 h 35 min