Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- Nutrition
- per 350 g
- Calories
- 1903.3 kJ / 454.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 82 g
- Fat
- 8.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 10.9 g
- Sodium
- 5805 mg
Alternative recipes
Malabar Prawn Curry
1h 25min
Balinese prawn curry (Russel Blaikie)
1 Std. 45 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Korean fried chicken
4h
Chilli Lime Sauce
5min
Korean marinade
40 min
Homemade sausages
1 Std. 40 Min
Murgh makhani (Butter chicken - TM6)
1h 15min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 godz. 30 min
Sate Lilit (Minced Beef Satay)
25min
Tom yum goong (hot and sour soup)
45min
Larb (spicy minced chicken salad)
40 min