Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 63 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Green mussels in wine and garlic sauce

45 min

Mussels in white wine and cream sauce

45 min

Mussels in coconut milk

25 min

Prawn cocktail with gin-pickled cucumbers

40 min

Globe artichokes with lemon garlic butter

1 h

Hearty seafood chowder

45 min

Steamed asparagus with caper crumbs

30 min

Chilli crab pasta

35 min

Asian-style mussels

30 min

Oysters Mignonette

5 min

Mussels in Cream and White Wine Sauce

45 min

Chilli mussels with thyme and tomatoes

40 min