Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 60 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Nutrition per 1 portion

Calories 223 kcal / 935 kJ

Protein 6 g

Fat 17 g

Carbohydrates 5 g

Fibre 0.9 g

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Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

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