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Ingredients
- 300 g de fraises lavées, équeutées et coupées en deux
- 50 g de sucre en poudre
- 250 g de crème liquide entière, très froide
- 200 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1290 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 27 g
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