Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de crème liquide 30-40% m.g.
- 1 citron jaune non traité
- 160 g de chocolat blanc cassé en petits morceaux
- 80 g de crème anglaise maison (voir "Conseil(s)")
- Nutrition
- per 1 verre
- Calories
- 2198 kJ / 525 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croustillant chocolat-framboise
16 godz.
Le vendômois
5ωρ.
Crémeux citron et framboises
2 Std. 30 Min
Mousse au chocolat blanc et framboises
1 Std. 35 Min
Tiramisu noisettes caramel et biscuits petit-beurre
12 Std. 20 Min
Charlotte chocolat-banane
24 Std.
Mousse tropicale sans sucre ajouté
10 Min
Mousse fruits de la Passion
2 Std. 30 Min
Mousse framboise-noix de coco
2 Std. 15 Min
Gâteau au chocolat noir, cœur coulant au chocolat blanc
1 Std. 20 Min
Mousse aux fruits rouges
5ωρ.
Mousse chocolat noir-caramel
4 godz. 45 min