Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

4.4 10 ratings

Prep. 15 min

Total 4 h 45 min

4 Portionen

Ingredients

Wasser
600 g
Rosenblätter von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
10 - 15 g
Zucker, fein
220 g
Zitronensaft
30 g
Rosenwasser
25 g

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g

Calories 926 kJ / 221 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 55 g

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Also featured in

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