Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gefüllte Weinblätter
- 900 g Wasser
- 12 Weinblätter, frisch, gewaschen, ohne Stiele
- 90 g Hirse
- 500 g passierte Tomaten, konserviert
- ¼ TL Salz
- 20 g Olivenöl
- 1 TL Fenchelsamen
- 60 g Sultaninen
- 20 g Pinienkerne
Joghurtsauce
- 1 Zitrone, Schale dünn abgeschält und Saft ausgepresst
- 150 g Joghurt, 10% Fett
- 1 EL Minzblätter, frisch
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 816 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Hefeschnecken mit Sesampaste
2 godz.
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 godz.
Auberginensalat - Baba Gannuş
1h
Paprika-Auberginen-Mus - Ajvar
1h 20min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2 godz.
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35 min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Kichererbsenpaste - Humus
13h