Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil
- 500 g red onion, cut into wedges
- ½ - 1 fresh long red chilli, cut into strips
- 200 g light brown sugar
- 1 tsp salt
- 200 g red wine vinegar
- Nutrition
- per 875 g
- Calories
- 5156.8 kJ / 1232.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 246.3 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 9 g
- Sodium
- 2421 mg
In Collections
Alternative recipes
Quince paste
4 Std. 10 Min
Red onion relish
50 min
Vegetable stock paste
30 min
Caramelised onions (400-500 g)
25 min
Caramelised Red Onion Chutney
24h
Sweet Cucumber Pickles (TM6)
48 godz. 20 min
Chunky basil pesto dip
10 min
Brandy custard (TM6)
15 Min
Tomato relish
2 Std. 10 Min
Quick beetroot relish
40 min
Lemon curd (TM6)
15 Min
Hollandaise sauce (TM6 - Serves 2-4)
15 Min