Caramelised red onion chutney

4.8 175 ratings

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

24 h 20 min

Roast beef with Yorkshires and gravy

3 h 15 min

Mixed berry pavlova stack

5 h 30 min

Quick fruit sorbet

10 min

Sour cream pastry

25 min

Melting moments with passionfruit cream

45 min

Melting moments with strawberry cream

45 min

Cheese and bacon scones

35 min

Delicious lemon pudding

55 min

Mashed potatoes for two (peeler)

30 min

Chinese-style chicken

25 min

2 ingredient dough

30 min