Caramelised red onion chutney

4.8 160 rating

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Persian honeycomb bark

Persian honeycomb bark

1 h 30 min

Tomato relish

Tomato relish

2 h 10 min

Lemon curd

Lemon curd

20 min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h

Quince paste

Quince paste

4 h 10 min

Plum paste

Plum paste

1 h

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20 min

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min