Devices & Accessories
Panforte
Prep. 15 min
Total 1 h 30 min
12 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
dried figs4 oz
-
orange thin peel only, no pith1
-
sugar divided7 oz
-
honey5 oz
-
5 oz blanched almonds, skin-on, unsaltedwhole almonds skin-on, unsalted5 oz
-
hazelnuts roasted, unsalted3 oz
-
pistachios roasted, unsalted3 oz
-
all-purpose flour2 ½ oz
-
cocoa powder1 oz
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1343 kJ /
321 kcal
Fat
16 g
Fibre
5 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apricot, Almond and Pistachio Biscotti
1 Std.
Pissaladière
1 Std. 30 Min
Torta Caprese
55 Min
Smoked Salmon Dip
10 Min
Gingerbread Bundt Cake
1 Std. 40 Min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 Std. 5 Min
Chicken Liver Mousse (Chris Cosentino)
9 Std. 5 Min
Chocolate Avocado Cake (Bill Yosses)
2 Std. 40 Min
Sumac and Quinoa Lavosh
2 Std.
Hawaiian Coleslaw
15 Min
Zucchini and Ginger Marmalade
40 Min
Almond Biscotti
1 Std. 50 Min