Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 120 g unsalted butter, diced then frozen for 30 minutes
- 180 g plain flour, plus extra for dusting
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 3 tsp water
Pears
- 500 g water
- 3 pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
Frangipane Filling
- 1 lemon, thin peelings of skin only
- 120 g caster sugar
- 120 g unsalted butter, soft
- 2 medium eggs
- 120 g ground almonds
- 15 g plain flour
Glaze
- 1 Tbsp apricot jam, melted
- Nutrition
- per 1 portion
- Calories
- 2249 kJ / 538 kcal
- Protein
- 8.4 g
- Carbohydrates
- 46 g
- Fat
- 35.6 g
In Collections
Alternative recipes
Rhubarb, Orange and Almond Cake
1h 30min
Upside-down Gingerbread with Pears
1sa
Normandy Apple Flan
1h 25min
Apple Crumble Cake
1h 10min
Lemon meringue tart
2sa 30 dk
Plum and Almond Traybake
1h 5min
Frangipane Cake
1 godz. 45 min
Pear Frangipane
1h 30min
Plum and Blackberry Upside-Down Cake
1sa
Blueberry Bakewell Traybake
1h 30min
Strawberry Bavarois
6 Std.
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min