Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kale Pesto
- 4 oz Parmesan cheese, cubed
- 1 oz pine nuts
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz kale, stems removed
- 2 oz fresh basil leaves
- 2 oz extra virgin olive oil
Polenta
- 36 oz water
- 10 oz polenta cornmeal
- ½ tsp salt, to taste
- non-stick cooking spray
- marinara sauce, to serve (see Tip)
- Nutrition
- per 1 piece
- Calories
- 167 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brown Rice Salad with Turmeric Dressing
1 Std.
Butternut Squash Coconut Curry
40min
Eggplant and Almond Dip
20 Min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 Std. 20 Min
Barley and Tomato Salad
45min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Apple and Cranberry Farro Salad
35min
Feta and Olive Loaves
1 Std. 20 Min
Kale Meat(less) Balls
30min
Quinoa Patties
1 Std.
Cauliflower with Pea Purée
40min
Buckwheat and Butternut Squash Risotto
35min