
Devices & Accessories
Gluten-Free Peach Upside Down Cake
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
Gluten-Free Cake
-
peaches firm3
-
butter2 oz
-
raw sugar2 oz
-
large eggs separated3
-
raw almonds2 oz
-
oat flour2 oz
-
rice flour1 ½ oz
-
tapioca flour½ oz
-
sugar4 oz
-
ground cinnamon (optional)1 tsp
-
dried ground ginger (optional)1 tsp
-
orange zest (optional) from 1 orange
-
salt¼ tsp
-
water3 oz
-
vegetable oil1 oz
Apricot Glaze
-
apricot preserves2 oz
-
water½ oz
Nutrition per 1 portion
Calories
643 kcal /
2690 kJ
Protein
12 g
Fat
31 g
Carbohydrates
83 g
Fibre
6 g
Saturated Fat
10 g
Sodium
295 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Consultant Favorites
15 Recipes
United States
United States