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Kabocha Sage Risotto

Kabocha Sage Risotto
3.8 13 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • Parmesan cheese in pieces
    2 oz
  • lemon thin peel only, no pith
    1
  • kabocha squash diced (¼ in.), divided
    16 oz
  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • dried sage
    1 tsp
  • salt
    1 tsp
  • Arborio rice
    10 oz
  • dry white wine
    2 oz
  • water
    28 oz
  • vegetable stock paste
    1 heaping tbsp
  • crème fraîche
    2 oz
  • fresh sage leaves to garnish

Nutrition per 1 portion

Calories 332 kcal / 1387 kJ
Protein 7 g
Fat 11 g
Carbohydrates 50 g
Fibre 2 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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