Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille
40min
Risotto with Parmesan Cheese
30min
Minestrone
45 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Rosemary Polenta with Mushrooms
1 Std. 40 Min
Cauliflower and Date Tagine
55min
Risotto with Spinach and Peas
30min
Carrot and Brussels Sprouts Risotto
35min
Classic Swiss Fondue
15 Min
Eggplant, Spinach & Lentil Curry
25min
Eggplant and Almond Dip
20 Min
Stuffed Peppers with Herbed Quinoa
40min