Carne de porco à alentejana
TM6 TM5 TM31

Carne de porco à alentejana

4.3 (256 ratings)

Ingredients

  • 1000 g amêijoas
  • Água q.b. p/ demolhar
  • 2 c. chá de sal
  • 4 dentes de alho
  • 1000 g lombo de porco cortado em cubos
  • 60 g massa de pimentão
  • 70 g banha
  • 50 g azeite
  • 1 folha de louro
  • 1 limão, só o sumo

Nutrition
per 1 dose
Calories
2796.3 kJ / 668.3 kcal
Protein
58.1 g
Carbohydrates
12.6 g
Fat
42.6 g
Saturated Fat
13.4 g
Fibre
0.3 g
Sodium
2044.9 mg

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