Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 1 pitada de sal
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g bacalhau demolhado
- 4 ovos
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 pitada de pimenta
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661 kJ / 636 kcal
- Protein
- 49.4 g
- Carbohydrates
- 30.4 g
- Fat
- 34.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 4.3 g
- Sodium
- 4771.8 mg
Alternative recipes
Caldeirada à algarvia
3 Std.
Lulas guisadas
50 Min
Caldeirada de Lulas
45 Min
Bacalhau à Brás
25 Min
Bacalhau à moda de Braga
40 Min
Rancho
2 Std. 45 Min
Rojões com castanhas
2h 40min
Arroz de lulas
1 Std.
Massada de peixe
55min
Carne de porco à alentejana
2 Std. 30 Min
Polvo à lagareiro
1 Std. 30 Min
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min