Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 1 pitada de sal
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g bacalhau demolhado
- 4 ovos
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 pitada de pimenta
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661 kJ / 636 kcal
- Protein
- 49.4 g
- Carbohydrates
- 30.4 g
- Fat
- 34.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 4.3 g
- Sodium
- 4771.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polvo à lagareiro
1 godz. 30 min
Bacalhau à Zé do Pipo
1 godz.
Bacalhau à moda de Braga
40min
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min
Rancho
2 Std. 45 Min
Carne de porco à alentejana
2 Std. 30 Min
Filetes de peixe com arroz malandro de cenoura
35 Min
Massada de peixe
55min
Bacalhau à Brás
25 Min
Arroz de lulas
1 godz.
Lulas guisadas
50min
Meia-desfeita da avó Anica
35 Min