Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g cukru
or 250 g brązowego cukru - 200 - 250 g śmietany, min. 30% tłuszczu
- 30 g wody
- 1 łyżeczka soku z cytryny
- 30 g masła, zimnego, w jednym kawałku (patrz wskazówka)
- 1000 g wody, do Mycia Wstępnego
- 1 łyżka octu, do Mycia Wstępnego
- Nutrition
- per 100 g
- Calories
- 2136 kJ / 510 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 28 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gęsty budyń – 600 g
15min
Krówki toffi
2 Std.
Orzeszki ziemne w karmelu
1 Std. 30 Min
Krem karmelowy (dulce de leche)
1u. 15min
Orzechy włoskie w karmelu
1 Std. 30 Min
Karmelowy budyń
1u.
Krem cytrynowy (lemon curd) – 1300 g
20min
Kawowy sos karmelowy
45min
Krem budyniowy (crème pâtissiére)
15min
Lody z solonym karmelem
14h
Krem cytrynowy (lemon curd) – 650 g
20min
Crème brûlée
2 Std. 30 Min