Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 500 g água
- 600 g postas de peixe-espada preto
- 2 c. chá de sal
- Manteiga q.b. p/ untar
- Pão ralado q.b. p/ polvilhar
- 200 g leite
- 2 fatias de pão s/ côdea, partidas em pedaços
- 30 g azeite
- 150 g cebola cortada em pedaços
- 145 g tomate maduro cortado em pedaços
- 4 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1238.1 kJ / 295.9 kcal
- Protein
- 26.5 g
- Carbohydrates
- 10 g
- Fat
- 16.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 974.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo de carne de frango à italiana
2h
Lombo Wellington com puré de batata, cenoura molho de vinho doce
2 Std. 40 Min
Frango à Peruana com molho verde e salada de abacate
10 Std. 30 Min
Rolo de carne com maçã e molho de pimenta
1h
Tarte intensa de chocolate
2h 30min
Frango picante com batatas e molho de coentros
4 godz. 30 min
Creme de espargos com bacalhau
No ratings
Gelado de gin e lavanda
14 Std. 35 Min
Empadão de atum
1 Std. 10 Min
Sopa cremosa de cogumelos
20min
Ponche de ananás e espumante
30min
Sopa de brócolos e queijo
40min