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Ingredients
- 150 g sobras de pão
- 150 g cebola
- 2 dentes de alho
- 4 pés de salsa
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne (para 0.5 l) - 1000 g carne picada
- 2 ovos
-
50
g vinho branco
or 50 g vinho do Porto, mais q.b. p/ regar - 1 c. chá de sal
- 1 pitada de noz-moscada em pó
- vinagre q.b.
- 10 fatias de bacon
- azeite q.b.
- Nutrition
- per 1 dose
- Calories
- 1721 kJ / 412 kcal
- Protein
- 34 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Fibre
- 2 g
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