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Ingredients
- 100 g de gruyère coupé en morceaux (3 cm)
- 1000 g de pommes de terre à chair farineuse pelées, coupées en rondelles (2 mm)
- 1 gousse d'ail
- 150 g de lait
- 200 g de crème à fouetter, 30-40 % de matière grasse
- ½ c. à café de sel
- 1 pincée de poivre, moulu
- 1 pincée de noix de muscade, fraîchement moulue
- 20 g de beurre coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 348 kcal / 1448 kJ
- Protein
- 10 g
- Fat
- 21 g
- Carbohydrates
- 29 g
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